Parchment paper baking
Asian-Style Halibut in Parchment|A combination of steaming and baking, this parchment-paper cooking method works well with fish because the paper pouch traps the moisture and juices. If the seams start to unfold as soon as you let go of the paper, use a lemon half or a piece of carrot or potato as a paperweight. Try more recipes cooked in parchment: I love this! it is easy to prep for a dinner party and delicious!!