Buttermilk pancakes | Cookbook.co.za
Yup ... don't know how many times I was asked all of these questions when overseas.
South African Ginger Cookies.
Hertzoggies (tartlets) | Rainbow Cooking
Bunny Chow
When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.
Ingredients: 1 kg cake flour 20 g instant dry yeast (2 sachets) 120 g (150 ml) Huletts White Sugar 10 ml salt 12,5 ml aniseed 100 g (110 ml) butter 200 ml white grape juice 200 ml lukewarm milk 200…
Smoky cheese and olive scones

More ideas
Bunny Chow -Deliciously Tasty  South African  Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich....
FABULOUS WITH ANISEED Mosbolletjies - Traditional South-African "wet rusk"
Volunteer with Via Volunteers in South Africa https://www.viavolunteers.com/ and you'll never want to say Goodbye!
Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!
These fruit scones are delightful as a sweet breakfast treat! Plus this is the easiest recipe you will ever find!
portugese egg tarts
buttermilk rusks
Paul Hollywood's scones |      A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.
Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!