South African Roosterkoek Recipe. We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.
Shin and Oxtail Beef Potjie | Ina Paarman
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
South African Recipe: Bobotie
One of my favorite things about traveling is trying new foods. Bobotie is a recipe I have every time I travel to South Africa. I just love it! Bobotie has a slightly sweet taste with a light curry flavor and an egg topping. In 1954, Bobotie was declared the National Dish of South Africa by the United Nations Women's Organization. Everywhere I travel, I try to purchase a cookbook with the local recipes in them. Then I can relive the trip through the smells and tastes of their dishes. The…
Beef & Pumpkin Potjie With Feta & Herb Dumpling
This beef & pumpkin potjie with feta & herb dumpling is really a one pot wonder. The slow cooked beef shin is melt-in-the-mouth.
Blog - Biltong St Marcus
Dear Valued Customer, due to the current COVID-19 situation we cannot guarantee next day delivery and therefore had to remove all our fresh meat from our Butchery Section. All Dried
Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.