Read the simple chicken livers recipe (not pate) - pan frying discussion from the Chowhound food community.
This delicious dish is best served as an appetizer with fresh bread.
I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those two desc
Homegrown Housewife: Chicken Fried Chicken with Cracked Pepper Milk Gravy. We LOVED it! Just added more salt (we used a gravy packet that needed more salt too)