Maguru (tripe stew) (Zimbabwe)  #africanfood

Maguru (tripe) are among Zimbabwe’s top favored traditional foods. They are one of those dishes that you may have fond or maybe not so fond childhood memories of. If that be the case, hopefu…

Peri Peri chicken livers – traditional south African style | South Africa Uncorked

It’s good to serve Pinotage with this – try a Durbanville Hills Pinotage for an authentic experience.

Braised chicken gizzards recipe. biteslife.com

This braised chicken gizzards recipe includes cumin, ground annatto seeds or bija, and a blend of onions, garlic and herbs. A delicious treat for the adventurous palate.

How to cook Chicken livers

How do YOU cook chicken livers?

Read the simple chicken livers recipe (not pate) - pan frying discussion from the Chowhound food community.

This delicious dish is best served as an appetizer with fresh bread.

Chicken Gizzards (Moelas)

This delicious dish is best served as an appetizer with fresh bread.

Braised chicken gizzards recipe. biteslife.com

This braised chicken gizzards recipe includes cumin, ground annatto seeds or bija, and a blend of onions, garlic and herbs.

I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them too, try my method and see if you can resist eating more than you should. Yum

Pam's Tender Fried Chicken Gizzards

I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those two desc

My Mississippi Boy's Deep Fried Chicken Gizzards Recipe | Just A Pinch

My Mississippi Boy's Deep Fried Chicken Gizzards

Homegrown Housewife: Chicken Fried Chicken with Cracked Pepper Milk Gravy. We LOVED it! Just added more salt (we used a gravy packet that needed more salt too)


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