SA recipes

This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

Malva pudding (malvapoeding) is a honey-toned sweet and rich cake of Cape Dutch origin, that is covered with a cream before being served.

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Here is a delicious Koeksister recipe that is as easy to make as it is delicious. Don't just take our word for it, try and bake them yourself.

South-African Koeksisters are syrup drenched, deep-fried dough sweet treats and loved by young and old. ( Recipe yields : 4 - 6 Dozen )

I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.

This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.

Cooking this leg of lamb put me right back to my childhood where making lazy, slow baked roasts for Sunday lunch was the norm. My mom used to have her leg of lamb in the oven before we even had our church clothes on, and the smell lingering in the kitchen as we got back from town was, well, like the one you will get ONLY from a roasted leg of lamb in the oven.One thing I know without a doubt, is that when it comes to cooking a leg of lamb, 7 hours in the oven on low heat,

This is the ultimate malva pudding. Very moist and dense, it’s heart-wrenchingly delicious with a lovely, subtle naartjie tang.