Baked Lemon Meringue Tart - Recipe by Vincent Gadan - Masterchef Australia
Vincent Gadan creating
Chocolate Salted Caramel Tart and Caramelised Peanuts - Recipe by Vincent Gadan - Masterchef Australia
Pear Frangipane Tart
Vincent Gadan’s passionfruit cheesecake
Pastry has been the downfall of many a home cook, but with these tips from French expert Vincent Gadan, your pastry will be perfect every time.
A creation by pâtissier Vincent Gadan
White Perle filled with a mousse of dates, spices and liquid gold, placed on a bed of silver-encrusted pistachio sponge and placed within a white meringue tiara. - by Vincent Gadan