White Perle filled with a mousse of dates, spices and liquid gold, placed on a bed of silver-encrusted pistachio sponge and placed within a white meringue tiara. - by Vincent Gadan

White Perle filled with a mousse of dates, spices and liquid gold, placed on a bed of silver-encrusted pistachio sponge and placed within a white meringue tiara. - by Vincent Gadan

Chocolate Salted Caramel Tart and Caramelised Peanuts - Recipe by Vincent Gadan - Masterchef Australia

Tarte au chocolat et au caramel salé

Chocolate Salted Caramel Tart and Caramelised Peanuts - Recipe by Vincent Gadan - Masterchef Australia

Pastry has been the downfall of many a home cook, but with these tips from French expert Vincent Gadan, your pastry will be perfect every time.

Pastry has been the downfall of many a home cook, but with these tips from French expert Vincent Gadan, your pastry will be perfect every time.

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