Vintage Recipes From the ’70s Worth Trying Today
Taste of Home
Copycat Chocolate Mounds Candy Recipe - Vegan in the Freezer
Homemade Chocolate Mounds Bars recipe has four ingredients. That's all it takes to make the candy bar classic. Not exactly a copy-cat in looks because it's served as balls but definitely ia copycat in taste. An easy and perfect vegan DIY! #moundscandy #moundsbars #homemademoundsbars #DIYmoundsbars #moundsbarsrecipe #veganmoundsbars #coconutmoundsbars
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25K views · 25K reactions | Banana + peanut butter + chocolate = the ultimate dreamy combo! 🍌🥜🍫 These homemade banana peanut butter cups are simple, delicious, and made with better-for-you ingredients! ✨ Thanks to 📽️ creator @alohalexia for this delicious chocolate peanut butter recipe! BE SURE TO CHECK OUT HER PAGE!! “Choosing healthy eating is choosing happiness for your mind, body, and soul.” ... INGREDIENTS: 1 cup melted peanut butter 2 mashed bananas 1 cup melted dark chocolate sea salt flakes to top Layer and freeze. ~~~~~~~~~~~~~~~~ 🍪 Want to TAME THE SWEET TOOTH with Healthier Snack Recipes? Comment “SWEET TOOTH” and I’ll send you the link to the Healthy Snacks & Desserts Recipe Bundle 💚Follow @selfloverecipes.ig for daily deliciousness! Save this recipe! #selflove #chocolatepeanutbutterrecipes #chocolatepeanutbutter #healthypeanutbuttercups #healthypeanutbutterrecipes #glutenfreerecipes #easyrecipes #healthyfoods #recipeoftheday #healthyrecipes #healthyfood | Healthy Recipes 🥗Snack Ideas | Facebook
Nana’s 3-Ingredient Pecan Log
Nana’s 3-Ingredient Pecan Log is a simple, sweet, and nostalgic treat! Made with just three ingredients, this classic homemade candy is rich, nutty, and perfect for the holidays or gifting. Whether you're craving a quick dessert or a festive homemade treat, this pecan log is easy to make and absolutely delicious. Save this recipe for a taste of tradition!
103K views · 1.5K reactions | Bala Baiana is an easy treat y’all gotta make 😁 | Bala Baiana is an easy treat y’all gotta make 😁 #balabaiana #coconut #bonbons #fypシ | By Kitchen Tool | Bala Bayana. It's got that crunchy candy shell like the Tanghulu but it's a nice, creamy, yummy center. In a saucepan, add one tablespoon of unsalted butter and of sweetened condensed milk. Then add a half a cup to one cup of coconut flake. Mix it up until your butter is all nice and melted and your mixture becomes thickened. About five to 7 minutes. Nice and thick. This is what you're looking for. Now you want it to cool completely so go ahead and dump this into a bowl. Your coconut filling is cool. Do this with all your mixture. Take a pinch. Roll it up. Now put it on your pan. And this is how they look. Now put them in the freezer for about 30 minutes. And now we're going to make the crunchy candy coating. To a small saucepan. Add one cup of sugar. A half a cup of water. Now bring your sugar water to a boil over medium high heat. Do not stir. And after 15 minutes the candy coating is ready. Now just take a toothpick or a skewer and poke it through your coconut filling and dip it. Drip it and put it on your pan. Do this with all your bonbons. Dip it, drip it, and put it on your pan. And once you have them all dipped, this is how they look.
