Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.

Oxtail and red wine potjie

Oxtail & Red Wine Potjie (traditional South African stew of oxtails & red wine is cooked outdoors in a cast-iron pot over coals)

Potjie ... it doesn't matter what you put in it. It is all about the pot!

Chicken, chorizo and Peppadew potjiekos

A wonderful traditional South African recipe for Chicken, Chorizo and Peppadew Potjiekos - perfect for the braai.

Hoenderkerrie-pot, Onthou, jy maak 'n pot, nie 'n bredie nie! ’n Bredie roer jy, maar 'n pot (verkieslik oor 'n houtvuur) roer jy glad nie. Die bestanddele word in lae gepak en moet stadig prut

Winter is behoorlik hier, en wat is nou lekkerder as ’n warm bord kerrie. Of dit nou ’n lamskenkelkerrie, hoenderkerrie-pot of ’n jafel gevul met kerriemaalvleis is – lekkerder as sal jy nie kry nie.

This South African recipe, ' Potjiekos', that uses all of the local ingredients to South Africa, is traditionally an outdoor meal, often prepared in a heavy cast iron pot over a fire. Description from recipechefmaster.blogspot.com. I searched for this on bing.com/images

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.

Winter Warmer Potjiekos Recipe

Winter Warmer Potjiekos Recipe

Potjiekos has been part of South Africa’s culture for many centuries. This dish is a traditional Afrikaner meal, which originates from South Africa.


More ideas
Pinterest
Search