6.9K reactions · 1.2K shares | Baked Zucchini Sticks 💚💚💚 Comment RECIPE to receive a link for it in your DMs ✨✨✨ 💥💥If you enjoy recipes like this one, make sure you PREORDER my NEW COOKBOOK📚 link in bio 🔗 or comment COOKBOOK Full recipe is on my website: https://hungryhappens.net/baked-zucchini-sticks-gluten-free/ 💙Stella | Stella Drivas 🇬🇷🇺🇸 | Facebook
14K reactions · 3.1K shares | Save this post for summer! This is the best way to cook vegetables when the weather gets warmer. You can do this on the grill or in the oven… whatever you choose, your result will be light, flavorful, and tender. Full recipe below… 1 lb of washed and cut asparagus (or any veggie, see note) 1/4 cup chopped fresh dill 1/2 lemon juiced 1-2 tbs olive oil salt & pepper to taste Preheat oven to 350 Place vegetables in a single layer on a large sheet of foil Sprinkle dill, olive oil, lemon, salt and pepper Wrap foil tightly and bake for 15 minutes NOTE: adjust cook time depending on your vegetables. For asparagus, peppers, broccoli, etc 15 minutes will be perfect; For Potatoes increase to 30 minutes. #summervegetables #summersidedishes #grilledveggies #grillingrecipes #summerrecipes #easysummerrecipes #easysidedish | Page Jones | Facebook
31K views · 4.5K reactions | My Gluten-free Corn Soufflé is truly a winner. This recipe is an update on my mother’s old school corn soufflé, and I’ve made it gluten-free and added jack cheese and jalapeños. It’s perfect for Easter tomorrow because you can make it today and put it in the fridge overnight. Then, tomorrow take it out 45 minutes before baking to get it at room temperature, then bake it and it’s so spectacular. It’s easy, so delicious, and it’s a dish to make again and again. We have a regular version as well, so click link in bio and definitely add it to your Easter menu. Who loves an old school dish? | nocrumbsleft | Facebook
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14K views · 1.3K reactions | These Stovetop Candied Yams were delicious and so easy to make here’s how I made them!!! 3 peeled and sliced sweet potatoes 1 stick salted butter 1 cup brown sugar 1 teaspoon vanilla extract 4 teaspoon cinnamon 1 teaspoon nutmeg Peel your sweet potatoes and cut them up then to a pot add your butter, sugar, spices, and vanilla then add your sliced potatoes to the pot and coat them in your candied mixture cover your yams on medium high heat for 10-15 minutes then turn it down to number 2 and let them simmer until fork tender or until you get your preferred texture and enjoy 😉 | Jas Robertson | Facebook
111K views · 12K reactions | 🌽 Comment “link” & I’ll DM you the recipe. You can also copy the link below or Google Al Dente Diva Garlic Parmesan Corn On The Cob & the full recipe will pop right up. . https://aldentediva.com/2025/04/29/garlic-parmesan-corn-on-the-cob/ . #corn #summerrecipes #bbqsides #sidedish #easyrecipe #grillingseason | 💜 Tara “T” Ippolito | Facebook
822K views · 9.1K reactions | THE BEST oven roasted sweet potatoes! 😍🍠 This is my favorite way to cook sweet potatoes, they come out perfectly every single time and they are SO easy to make. The outside gets super caramelized with crispy edges, and the inside stays soft and tender 🙌 DELICIOUS!! This really isn’t a recipe, more of a method so adjust depending on how many people you are feeding! You need: - Sweet potatoes - Olive oil or olive oil spray - Salt How to: - Preheat your oven to 425F. Line a baking tray with parchment paper or foil for easy clean up. - Slice sweet potatoes in half lengthwise. - Brush the cut side with olive oil, or spray the tray really well and make sure the cut side gets coated with olive oil. - Bake for 35-45 minutes depending on the size of your sweet potatoes. They should be soft when you touch them and a fork should easily go through. - Flip them over and sprinkle well with salt. Enjoy! #healthycooking #cleaneating #easyrecipe #sweetpotatoes #bakedsweetpotatoes #healthyfood #healthyrecipe | Claire Hodgins | Facebook
