Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Classic South African bobotie. This is a super flavourful dish and unique to South Africa. It's made with curried mince and has a delicious custard topping. A must try!

Classic South African bobotie. This is a super flavourful dish and unique to South Africa. It's made with curried mince and has a delicious custard topping. A must try!

Koeksisters are soft on the inside, crunchy on the outside, and dripping in delicious syrup. A classic treat.

Koeksisters are soft on the inside, crunchy on the outside, and dripping in delicious syrup. A classic treat.

Japie se gunsteling is the ultimate winter pud. The dish was originally created by Ina de Villiers who wrote the ever-popular Kook en Geniet cookery book.

Japie se gunsteling is the ultimate winter pud. The dish was originally created by Ina de Villiers who wrote the ever-popular Kook en Geniet cookery book.

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