Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

Boerewors stew

Boerewors is not just for braaing and boereworsbrakke anymore! This South Africa delicacy is quite versatile. A truly South African recipe.

Classic South African bobotie. This is a super flavourful dish and unique to South Africa. It's made with curried mince and has a delicious custard topping. A must try!

Why not attempt a classic South African bobotie with this weeks ingredients? when youre feeling adventurous

Koeksisters are soft on the inside, crunchy on the outside, and dripping in delicious syrup. A classic treat.

KoeksistersDo you have fond memories of hunting for that perfect stick to braai your marshmallows? What about sneaking another scoop of gran’s famous malva pudding? These recipes will take your tastebuds on a tantalising trip down memory lane.

Roosterbrood

Our man in the kitchen gives tips for increasing your braaiq, plus his easy mince patties with roosterbrood (barbecue bread rolls)

coconut chicken curry

Today's coconut chicken curry recipe was send in by Naresh Ramkillawan of Pietermaritzburg

scones

Scones - an all-time favourite for almost any occasion

Lebanese lamb delight

Anisa Singh of Cape Town is the creator of today's yummy recipe!

Braai-broodjie-baguettes from YOU Magazine

Braaibroodjie baguettes - a brilliant twist on the traditional braaibroodjie.

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