Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.
Classic South African bobotie. This is a super flavourful dish and unique to South Africa. It's made with curried mince and has a delicious custard topping. A must try!
Koeksisters are soft on the inside, crunchy on the outside, and dripping in delicious syrup. A classic treat.
Japie se gunsteling is the ultimate winter pud. The dish was originally created by Ina de Villiers who wrote the ever-popular Kook en Geniet cookery book.
Ostrich lasagne. By all means, use regular beef mince.
coconut chicken curry