Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

Classic South African bobotie. This is a super flavourful dish and unique to South Africa. It's made with curried mince and has a delicious custard topping. A must try!

This is a super flavourful dish and unique to South Africa. It's made with curried mince and has a delicious savory custard topping. (GPers, fairly easy to adapt, but is a tad rich.

Koeksisters are soft on the inside, crunchy on the outside, and dripping in delicious syrup. A classic treat.

KoeksistersDo you have fond memories of hunting for that perfect stick to braai your marshmallows? What about sneaking another scoop of gran’s famous malva pudding? These recipes will take your tastebuds on a tantalising trip down memory lane.

Japie se gunsteling is the ultimate winter pud. The dish was originally created by Ina de Villiers who wrote the ever-popular Kook en Geniet cookery book.

Japie se gunsteling is the ultimate winter pud - the dish was originally created by Ina de Villiers who wrote the ever-popular Kook en Geniet cookery book

Roosterbrood

Our man in the kitchen gives tips for increasing your braaiq, plus his easy mince patties with roosterbrood (barbecue bread rolls)

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