Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.
Boerewors stew on pap - gluten free
This is a super flavourful dish and unique to South Africa. It's made with curried mince and has a delicious savory custard topping. (GPers, fairly easy to adapt, but is a tad rich.
KoeksistersDo you have fond memories of hunting for that perfect stick to braai your marshmallows? What about sneaking another scoop of gran’s famous malva pudding? These recipes will take your tastebuds on a tantalising trip down memory lane.
Japie se gunsteling is the ultimate winter pud - the dish was originally created by Ina de Villiers who wrote the ever-popular Kook en Geniet cookery book
Abi's easy lasagne and a few delicious twists
Our man in the kitchen gives tips for increasing your braaiq, plus his easy mince patties with roosterbrood (barbecue bread rolls)
coconut chicken curry