Pepper-Crusted Filet Mignon - Don't forget: a rare cut of meat has, by definition, a short cooking time. Filet mignons need only a few minutes on the skillet to get a nice sear while the inside stays lusciously pink.
A juicy mealie makes for a versatile summer dish: blanch four mealies in boiling water, wrap a strip of rindless bacon around each one and place on a baking tray. Drizzle with butter flavoured with chilli, herbs and honey, then bake them in a warm oven until the bacon is crispy. Serve immediately. - See more at: http://homemag.co.za/news/family-food-9/#sthash.qCkrjtBe.dpuf