A juicy mealie makes for a versatile summer dish: blanch four mealies in boiling water, wrap a strip of rindless bacon around each one and place on a baking tray. Drizzle with butter flavoured with chilli, herbs and honey, then bake them in a warm oven until the bacon is crispy. Serve immediately. - See more at: http://homemag.co.za/news/family-food-9/#sthash.qCkrjtBe.dpuf

A juicy mealie makes for a versatile summer dish: blanch four mealies in boiling water, wrap a strip of rindless bacon around each one and place on a baking tray. Drizzle with butter flavoured with chilli, herbs and honey, then bake them in a warm oven until the bacon is crispy. Serve immediately. - See more at: http://homemag.co.za/news/family-food-9/#sthash.qCkrjtBe.dpuf

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing.   Lamb potjie: www.goodhousekeep...

Lamb potjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.goodhousekeep...

From the YOU kitchen: Mushroom ‘steaks’ with pasta

From the YOU kitchen: Mushroom ‘steaks’ with pasta

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