Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
The gooey goodness you love about cinnamon rolls, but these muffins are gluten free and are made start to finish in less than 30 minutes! Cinnamon rolls are something I didn’t eat often, however they’re one of my most missed.
These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites (Top Cupcake Desserts)