wedding cake fillings
Pink Champagne Velvet Layer Cake
Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling for a truly romantic dessert experience. Perfect for Valentine’s Day! | dessert recipe
project wedding cake: mango curd
Mango Curd from Smitten Kitchen Makes 1 to 1.5 cups 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces 1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart) 3 tablespoons fresh lime juice Pinch of salt 4 large egg yolks 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
CakeBoss Seedless Raspberry Cake Filling Recipe : CakeBoss
Raspberry Filled Wedding Cake: A not-too-sweet, tangy, flavorful filling that keeps several days at room temperature, making it ideal for weddings. Many brides choose the filling because it cuts the sweetness of traditional white wedding cake and frosting.