Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.
The World's Strangest Street Food
Wandering through the riotous, labyrinthine stalls of Bangkok’s Chatuchak Market has given you an appetite. For hours, you’ve been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing into staticky microphones; and bamboo cages full of fighting cocks and fluffy barking puppies. Suddenly, the aroma of sizzling sesame oil overtakes you—and dead ahead, you see a vendor scooping hot, crispy-looking snacks into paper…
New Coca Cola Summer Can
Coca-Cola has introduced 5 limited edition can designs for summer. Some Fresh new look to the famous red can ! More info on their new products and packaging here
Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer
Drawing foods and stuff based on the South African Greek culture at Kozi's. The images form part of the 'So what's your favourite item at Kozi's?' project on the Facebook page.
Se7en + 1 Review Justin Bonello’s Ultimate Braai Book – and a Double GiveAway!!! – se7en
We have blogged about Justin Bonello before and we will blog about him again… Justin Bonello has just launched another brilliant cook book. If you follow our twitter stream then you will know that for a solid hour on Thursday evening I tweet about nothing else but the happenings that are occurring on The Ultimate …