Check out Sacha Pfeiffer's article in The Boston Globe, highlighting the partnership between Food For Free and Pine Street Inn that helps guests get fresh vegetables right from the farm. http://bit.ly/2e2R4KM
John Haviland holds up a modified rope he's using to catch lobster off the coast of Massachusetts. It has a lower breaking point than a standard fishing line so that whales can break through it more easily.
In this week's #TeakTalkTuesday, we reveal what goes on behind the curtain at PR firms and what being a publicist is really all about. Hint: it's a lot more than what you see on TV. http://bit.ly/2dq3o7r
Three festivals and an advance screening - The Boston Globe