South African Piri-Piri Chicken - The Wanderlust Kitchen
A delicious recipe for South African Piri-Piri chicken, featuring tender chicken breasts simmered in a spiced lemon and onion sauce. Easy and different!
South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
My brother’s mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time. They also…
Ingredients: Servings: 4-6 3 lbs chicken pieces 1 cup freshly squeezed orange juice 2 tablespoons orange zest (grated or julienned (try to avoid the white pith) 1/3 cup honey 2 tablespoons mustard,
Ethiopian Eggplant Stew
I'm not a big fan of eggplant. It can tasty a little bitter, and the texture sometimes makes me quiver (I have texture problems). But, since I did pick up some discount eggplants at the grocery store I needed to find a dish to use them up. The result was actually very good (and the kids didn't even realize they were eating eggplant!). I also thought I would try a new method for the onions that I have seen in several Ethiopian recipes--dry frying them for 30 mins until a deep golden colour…
Ethiopian Red Lentil Stew with Cauliflower, Baby Kale, Peas and Potatoes
What the heck does an Ethiopian eat? I know they typically scoop their food with injera, a spongy flat bread. They also cook with wonderful spices such as a spicy Berbere Blend. The blend I purchased from Summit Spice and Tea consisted of paprika, onion, cayenne, garlic, ginger, salt, fenugreek, basil, pepper, turmeric, allspice, cumin, cinnamon, cardamon, clove, and mace. Whew, that's a lot of spices so save yourself some time and just buy the blend. This recipe was inspired by Anshu's Red…