Clean Eating Breakfast
Healthy, clean eating, breakfast recipes - gluten free and dairy free dishes
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Vegan Zucchini Bread
You will love this vegan zucchini bread with walnuts and chocolate chips. It's moist, fluffy, and super easy to make! It makes a great snack or breakfast recipe that doesn't require much work! Find more vegan recipes at veganheaven.org! #vegan #veganrecipes #baking
Gluten-Free Banana Pancakes
My family loves pancakes for weekend breakfasts and this recipe (made with almond flour) is naturally gluten-free, dairy free and vegan! There's mashed banana in the pancake batter which gives every bite a rich banana flavor. The kids love these and it gives them energy to take on the day.
Cinnamon Orange Quinoa - Plant-Based on a Budget
Cinnamon Orange Quinoa is a great way to shake up your usual breakfast meal routine. This orange-infused porridge is flavored with cinnamon and nutmeg and studded with chewy, sweet dried fruits or berries. It is a no-fuss and simple yet invigorating morning treat that will get you pumped up for the day ahead. | Plant-based on a Budget | #plantbasedonabudget #veganbreakfast #porridge #cinnamon #orange
5 Healthy Avocado Toast Recipes with Sweet Potato "Toast"
Here are 5 Easy & Healthy Avocado Toast Recipes that are perfect for your healthy Paleo breakfast! Learn how to make sweet potato toast in the oven in just 15 minutes and create the most epic avocado toasts everyone will love! A healthy Paleo friendly recipe to enjoy any day of the week!
Pumpkin Chocolate Chip Muffins are a delicious snack or dessert for fall. They’re easy and simple to make, and this recipe is both vegan and gluten-free. It has all the tasty flavors of the season … a bit of pumpkin, some walnuts and pecans, and cranberries. Chocolate, of course, is yummy year-round! #veganrecipe #veganmuffin #plantbasedrecipe
Peanut Butter Oatmeal
Peanut butter oatmeal is a quick, easy, and healthy vegan breakfast! It's a one-pot recipe made on the stovetop with basic ingredients, including rolled oats, peanut butter, maple syrup, cinnamon, and plant-based milk. This oatmeal is thick and creamy, ready in 10 minutes, and gluten-free. #oatmeal #oats #peanutbutter #breakfast #vegan #healthybreakfast #glutenfree #rolledoats #oatmealrecipe
Almond Flour Pumpkin Waffles (Gluten Free & Paleo Friendly)
Almond Flour Pumpkin Waffles - These paleo pumpkin waffles are naturally gluten free, and completely delicious. Crispy on the outside and fluffy on the inside. // Paleo waffle recipe // almond flour waffle recipe // gluten free pumpkin waffle recipe // gluten free pumpkin waffles recipe // paleo pumpkin waffles recipe // almond flour waffles recipe // pumpkin waffles recipe // paleo breakfast // paleo pumpkin recipes // gluten free breakfast // healthy pumpkin waffles #almondflour #waffles
Paleo Pumpkin Banana Muffins
Combining pumpkin and banana makes for one truly delicious muffin! They have just the right balance of both flavors. The distinct banana flavor and the warm pumpkin pie spices makes them so good. Gluten free, dairy free, and naturally sweetened.
Easy to make Breakfast Cookies | Vegan, Dairy Free
These Blueberry & Cacao nib Breakfast Cookies are loaded with nourishing ingredients to fuel your morning. Dried blueberries, chopped walnuts, flaxseed meal, cacao nibs, chia seeds, oh my! These cookies are perfect for a grab-and-go breakfast or a mid-afternoon pick-me-up. Perfect for your kids to snack on mid day!
Low FODMAP Pumpkin Zucchini Muffins (Gluten-Free)
These moist and delicious low FODMAP Pumpkin Zucchini Muffins topped with a mouth-watering streusel are a great way to use up that summer zucchini while incorporating some classic fall flavors. Low FODMAP, gluten-free, dairy-free, and refined sugar-free. #goodnomshoney #lowfodmap #muffins #pumpkinzucchinimuffins #snack #dessert #breakfast #fallrecipes
Whole30 Breakfast Stuffed Acorn Squash
This Breakfast Stuffed Acorn Squash with Garlic Aioli is a fun and unique way to enjoy breakfast! Acorn squash are roasted and stuffed with a mixture of chicken sausages, eggs, spinach, and topped with a delicious garlic aioli. This recipe is Whole30, paleo, gluten free, and dairy free! The perfect healthy fall recipe to make with your garden fresh vegetables while enjoying some comfort food with the cool weather.