Dessert

Desserts for weddings & special occasions
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Pavlova with whipped Baileys custard
Move over whipped cream - we're topping classic pavlova with homemade Baileys custard for a truly decadent Aussie dessert.
Party-ready Fruit Platter
Method: 1. Take a large circular plate or platter. Mine is 30cm wide. If yours is bigger you may need more berries. 2. Spread a ring of vanilla yoghurt all along the outside in a circle. 3. Add a layer of mint leaves to cover the yoghurt. 4. Spread blackberries on top of the mint. 5. Add strawberries - slice any large strawberries into halves or quarters. 6. Top with raspberries. 7. Dust with icing sugar and serve.
DARK CHOCOLATE AND CHERRY PAVLOVA ROLL
DARK CHOCOLATE AND CHERRY PAVLOVA ROLL | Christine Capendale Cakes and Catering
spiced hibiscus poached pears in rose black sesame meringue nests