Korslose melktert

Korslose melktert use 116 g cake flour or for every tbsp 7 g tbsp cornflour = 8 g) as i have weighed and measured

Malva Pudding Chocolate -A Decadent traditional South African Dessert that you just have to try! Rich, Moist, Chocolaty and Oh so easy!

Malva pudding (Chocolate)

Malva Pudding Chocolate - Mix eggs etc and add dry sifted ingr. For thesauce heat till melted a ev/mklk, brown sugar, 6 T butter, choc and essences. Bake @ and pour sauce over after sticking holes in