Bunny Chow - Immaculate Bites
Bunny Chow – deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich! With winter in full swing, you can’t have enough comforting meals in your arsenal. I mean, think about it, why would want to make the same thing over and ... View More
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
South African Style Lemon Meringue Pie | #1 Catamaran Resource
This is a taste sensation - the zing of the lemon, the creamy sweet condensed milk and the buttery crunch of the cookie base. Mmmmm.....and it prevents scurvy!
Chakalaka Recipe (South African spicy tomato, pepper and onion dish)
Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans.
Beef and Game Biltong Recipe - South African Magazine - SA PROMO
Stefaans Blaauw is from Windhoek Namibia and is well known in South Africa for his AWESOME biltong. We asked Stephan Blaauw: What tipe of meat do you use? My own taste... First Topside, then Rump, and then Silverside. This is how we made Biltong for generations and still is the number one recipe! Hope you’ll enjoy this recipe.
Mieliebrood (Corn Bread) Recipe - South African Magazine - SA PROMO
There is just nothing like Mieliebrood (Corn Bread) and although many methods exist, my Fathers recipe remains the best. Very easy to make!
Melktert - Milk Tart Recipe - South African Magazine - SA PROMO
This is a legendary Melktert (Milk Tart) Recipe, the one "Ouma" used to make and the recipe used by millions around the world the original, the one and only and best. LEKKER and YUMMY guaranteed!
Sausage Rolls, the way the garage sold it…
After a year of living in the USA we have realized that there are a few things from home (SA) that we really, really miss. We miss Dettol, and Enos and Ricoffy. Spur food and Cream Soda. And garage…