Traditional Hot Crossed Buns recipe with cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your Easter brunch! Add this to your Easter and bread rolls recipes!
Melkkos (directly translated - milk food) an old tradisional South African dish for cold and rainy days!
Cape brandy pudding or tipsy tart is a traditional South African baked pudding featuring dates and a brandy sauce - decadently delicious!
Pistachio and cranberry nougat, sugar recipe, brought to you by Woman's Day
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.