Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Slow braised red wine oxtail | Bibbyskitchen recipes
Weekend food. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a…
Tomato bredie recipe | South African recipes
Tomato Bredie is a traditional Afrikaans stew that is just too fantastic to describe. You must try this tomato bredie recipe, your friends and family will be in your debt
SIMPLE TOMATO BREDIE http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/05/tomato-bredie.html Ingredients: 45 ml oil 1 large onion, sliced 3 ml Robertsons Ground Cloves 10ml Robertsons Crushed Chillies 1 Robertsons Cinnamon Stick 1 kg mutton, cubed 2 cans (410 g) chopped tomatoes 500 ml water 4 medium potatoes peeled and quartered 10 ml sugar 30ml KNORR Brown Onion Soup Method: Heat oil and brown the onions. Add Robertsons Ground Cloves, Robertsons Crushed Chillies and Robertsons…
Bak en Brou: Lekker Maklike Resepte
Groenboontjie-bredie Bestanddele 45 ml olyfolie 800 g lamsnek 1 ui, fyngekap 2 knoffelhuisies, fyngekap 1 blik (410 g) gekapte tamaties 5 ml gemengde droë kruie 1 kg bevrore groenbone sout en varsgemaalde swartpeper na smaak 250 ml koo...