Top Rated Chocolate Cake Recipe
Nothing says "celebration" like frosted chocolate layers--which may be the reason this cake has reappeared in Good Housekeeping countless times since 1927 (including a 1984 version made with mayo!).
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*** Recipes Tutorials *** Chocolate Caramel and Pecan Turtle Clusters ~ Homemade Turtles! When I make these, sometimes I get crazy and put some marshmallow fluff inside as well. Ingredients 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk chocolate chips 1/2 t shortening (I use butter flavored Crisco) Directions See Full Recipe please visit : jamiecooksitup.net…
Bread Dough Recipes | Recipes.net
Well I finally did it. My hair is the shortest it has been since I was in first or second grade. It was starting to get too long and now it feels so much healthier. Spring break really feels like winter break this year. It is the first day of spring and it is currently snowing… where are you grilling weather? You may also like: Birthday Bash Pancakes Velveeta Cheesy Pull Bread
Microwave Marshmallow Fudge
A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
Homemade Fudgesicles *Get more FRUGAL Articles, tips and tricks from Raining Hot Coupons here* Repin it Here Homemade Fudgesicles There is nothing better on a hot day then an ice cold fudgesicles! …
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…