Hake in a Hurry - Not much time? Ingredients 4 hake fillets, de-boned and skinned Vegetable oil, such as rapeseed oil Breadcrumbs, to coat Salt and pepper, to season Seasonal veg and lemon to accompany Spoonful of tartar sauce per person
There is nothing remotely grand about my Cheesy Hake Bake, known simply as Cheesy Fish around here. It is homey and simple and together with brown rice and salad falls right into the middle of everyday cooking. Read more.
Hake bake with Mushroom Sauce 4 hake fillets about each, skinned and boned A little salt and freshly ground black pepper 1 tablesp. butter ½ onion, finely chopped mushrooms, sliced Juice of half a lemon 2 tablesp.