Tarryn Posthumus

Tarryn Posthumus

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Desserts Menu, Plated Desserts, Fall Desserts, Plate Art, Bistro Food, Pastry Art, Food Plating, Creative Food, Food Art, Relaxer, Wings, Postres, Gastronomy Food, Kitchens, Pies, Food Presentation, Desserts, Autumn Desserts

almond and orange blossom layer cake with vanilla ricotta icing from the occasions 2014 issue of donna hay magazine

This four-layer cake spiced with almond and orange blossom and smothered in vanilla ricotta icing is an impressive dessert for your next celebration.

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Deconstructed Carrot Cake - this beautiful dessert uses a carrot cake as a base and inspiration, but it then adds a touch of orange, saffron and white chocolate to bring it to a whole new level of deliciousness and elegance in desserts.

This carrot cake plated dessert is the definition of exquisite and it adds a twist to the classic recipe by infusing it with saffron and orange.