Quick and Easy Dough from http://therecipecritic.com An awesome dough recipe for beginners and only has 20 minutes of rest time! It bakes perfectly every single time!

Quick and Easy Dough. An awesome dough recipe for beginners and only has 20 minutes of rest time! It bakes perfectly every single time! Dough can be used to make garlic knots or breadsticks!

Roosterkoek - A south African Braai Staple

Roosterkoek

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

Braai Broodjies BelAfrique - Your Personal Travel Planner - www.belafrique.co.za

Braai bread / Braai Broodjies are perfect summer sides (or quick 'n easy snacks).

Corn and beer bread Ingredients: 500 g self-raising flour (2.11C) 1 x 400 g (14oz) sweetcorn in water can, drained 1 t sea salt 1 x 375 ml (12oz) beerl bottle

Corn and beer bread Ingredients: 500 g self-raising flour 1 x 400 g sweetcorn in water can, drained 1 t sea salt 1 x 375 ml beerl bottle

Resep | Jan Braai se stokbrood

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

In SA Braai's or BBQ's are VERY popular.  Some nice side dishes are always appreciated. Chilli - buttered Mielies, toasted sarmies & a salad

Braai Week part 3 - Side Dishes

Braai Week part 3 – Side Dishes

Teriyaki Glazed Chicken Kebabs.

Paleo-Teriyaki Glazed Chicken Kebabs and more paleo chicken recipes

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