Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! (I want to add chopped 'shrooms, chunks of tiny new potaotes and top with the sheet pan scambled eggs with spinach!
Have to make substitutes to make vegan Creamy three bean stew - healthy comfort food! This stew is totally vegetarian, but is still really high in protein, and the sauce is really rich and creamy. So yum!
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A beautiful blend of sweet and spicy, this Mexican Street Corn Salad is made off of the cob and finished with a dash of smoky seasoning, to make it truly out of this world. Different stroke for different folks, right? In many ways the hubs and I are polar