Lentil Stuffed Samosas - Dal ke Samose
Samosas make me extremely nostalgic. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Growing up, any feast or occasion had to include samosa. Mom starts her morning by making pastry from whole wheat flour which is similar to making roti. Two balls of dough are put together pressed at edges and then rolled out thinly. While its cooked on the griddle, the air fills and separates the two layer of pastry that were put…
Making Biltong - Make biltong the South African way
Step by step guide to make biltong - A free biltong recipe Biltong - A cured meat that originated from South Africa and often compared to the American jerky.Biltong is becoming increasingly popular by the day. Not only in South Africa, but also to...
South African Curry and Rice - aninas recipes
South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.
Peppermint Crisp fridge tart - a South African treat - Cooksister | Food, Travel, Photography
Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Well, you’ve found it!
Sausage Rolls recipe: Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results.