Amarula Malva Pudding Mugs
 Makes 8 small enamel mugs or 1 large pudding, about 20 x 20 cm Preparation time 15 minutes | Cooking time 20-30 minutes WHAT YOU’LL NEED
 1 cup cake flour (125g) 1 tsp bicarbonate of soda generous pinch of salt 1 egg 1 cup castor sugar 1 Tbsp apricot jam 2 [...]

Amarula Malva Pudding Mugs Makes 8 small enamel mugs or 1 large pudding, about 20 x 20 cm Preparation time 15 minutes | Cooking time 20-30 minutes WHAT YOU’LL NEED 1 cup cake flour (125g) 1 tsp bicarbonate of soda generous pinch of salt 1 egg 1 cup castor sugar 1 Tbsp apricot jam 2 [...]

Mustard-and-Garlic Roast Fillet of Beef with Creamy Peppercorn Sauce from CookingChannelTV.com

Mustard-and-Garlic Roast Fillet of Beef with Creamy Peppercorn Sauce from CookingChannelTV.com

Cinnamon Milk Tarts in a Glass - Menu 3 from Sarah Graham's Food Safari - Episode 3 at Imire Game Reserve. #Chocolate #ChocolatFrey #UnicornOnSafari

Cinnamon Milk Tarts in a Glass - Menu 3 from Sarah Graham's Food Safari - Episode 3 at Imire Game Reserve. #Chocolate #ChocolatFrey #UnicornOnSafari

My Favourite Chocolate Tray Bake - Sarah Graham: food safari

My Favourite Chocolate Tray Bake - Sarah Graham: food safari

Salted Caramel Banoffee Pudding Pots from Sarah Graham,CookingChannel. Sarah also added a chopped caramel chocolate bar on top of the cookie/biscuit layer.

Salted Caramel Banoffee Pudding Pots from Sarah Graham,CookingChannel. Sarah also added a chopped caramel chocolate bar on top of the cookie/biscuit layer.

My Favourite Chocolate Tray Bake - Sarah Graham: food safari

My Favourite Chocolate Tray Bake - Sarah Graham: food safari

Banana Peanut Butter Ice Cream with Cashew Nut Brittle with a Chocolate Swirl - Menu 2 from Sarah Graham's Food Safari - Episode 2 at the Antelope Park. #Chocolate #ChocolatFrey #UnicornOnSafari

Banana Peanut Butter Ice Cream with Cashew Nut Brittle with a Chocolate Swirl - Menu 2 from Sarah Graham's Food Safari - Episode 2 at the Antelope Park. #Chocolate #ChocolatFrey #UnicornOnSafari

Sarah Graham Inspiration – Let’s Eat Cake!

Sarah Graham Inspiration – Let’s Eat Cake!

Peanut Sesame Chicken Rice Paper Rolls Makes 10-12 | Preparation time 10 minutes | Cooking and Assembly time 20 minutes WHAT YOU’LL NEED 2 Tbsp olive oil 4 chicken breasts, sliced against the grain into 1cm slivers 1 cup mange tout or snap peas, thinly sliced lengthways
½ cup grated carrot 1 red bell pepper, deseeded [...]

Peanut Sesame Chicken Rice Paper Rolls Makes 10-12 | Preparation time 10 minutes | Cooking and Assembly time 20 minutes WHAT YOU’LL NEED 2 Tbsp olive oil 4 chicken breasts, sliced against the grain into 1cm slivers 1 cup mange tout or snap peas, thinly sliced lengthways ½ cup grated carrot 1 red bell pepper, deseeded [...]


More ideas
Sweetcorn Pot Bread with Blistered Tomatoes Serves 4-6 | Preparation time 10 minutes | Cooking time 40-50 minutes Makes 1 small loaf (to make a 22cm pot bread or a large loaf, double the recipe) WHAT YOU’LL NEED For the Sweetcorn Bread 3 eggs 1 cup flour (125g), sifted 3 tsp baking powder 1 cup [...]

Sweetcorn Pot Bread with Blistered Tomatoes Serves 4-6 | Preparation time 10 minutes | Cooking time 40-50 minutes Makes 1 small loaf (to make a 22cm pot bread or a large loaf, double the recipe) WHAT YOU’LL NEED For the Sweetcorn Bread 3 eggs 1 cup flour (125g), sifted 3 tsp baking powder 1 cup [...]

Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren't we lucky, interested? Read on.

Sarah Graham's cauliflower, sage and bacon soup

Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren't we lucky, interested? Read on.

Cacao and Coconut Ice Cream

Cacao and Coconut Ice Cream

Brown Rice Salad with Salsa Verde Dressing

Brown Rice Salad with Salsa Verde Dressing

Sarah Graham’s Frosted Chai Lattes – Food Lovers Market

Sarah Graham’s Frosted Chai Lattes – Food Lovers Market

Beer-steamed Clams with Chorizo and Garlic Bread

Beer-steamed Clams with Chorizo and Garlic Bread

Cinnamon Milk Tarts in a Glass - Menu 3 from Sarah Graham's Food Safari - Episode 3 at Imire Game Reserve. #Chocolate #ChocolatFrey #UnicornOnSafari

Cinnamon Milk Tarts in a Glass - Menu 3 from Sarah Graham's Food Safari - Episode 3 at Imire Game Reserve. #Chocolate #ChocolatFrey #UnicornOnSafari

Pinterest
Search