Sautéed Spinach, mushrooms, and caramelized onions - Julia's Album
Sautéed Spinach, mushrooms, garlic, and caramelized onions - creamy and flavorful vegetarian dish! It is also great as a side dish with pasta, ravioli, ready made tortellini, or with grilled steak, pork, or chicken. JuliasAlbum.com #gluten_free #side_dish_ideas
GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving
South African Recipes
South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.
Peppermint Crisp No Bake Fridge Tart Pudding Recipe | Just Easy Recipes
A quick and absolutely delicious, decadent dessert that never fails to please!
Springbokkies
With national pride bursting from South Africa's seams, it seemed only fitting to indulge in one of our best-kept secrets - marula cream li...
South African Lemon Meringue Tart
A delicious, traditional South African tart- Lemon Meringue Tart!
1 and a half cup mayonnaise 2 tablespoons chutney 1 tbsp apricot preserves Half a packet of white powder onion soup 1/2 t garlic 1 t dried rosemary Salt and pepper to taste Mix everything Spread mayo mixture over your chicken and bake in the oven at 150C until done (uncovered). About one and a half hours
The Ultimate Lekkerbek Bobotie
One of the best recipes for traditional South African bobotie!
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Ou-gunsteling: Hertzoggies
SARIE
Melktert-fudge
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