South African Recipes FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

South African Recipes FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

Buttermilk Rusks. US Measurements 5.8 C flour, 1 T salt, 3 T baking powder, 1 C butter, 1 C sugar, 1 C buttermilk

Buttermilk rusks

Buttermilk Rusks. US Measurements 5.8 C flour, 1 T salt, 3 T baking powder, 1 C butter, 1 C sugar, 1 C buttermilk

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

South African Muesli Rusks via http://underthebluegumtree.com

South African Muesli Rusks via http://underthebluegumtree.com

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

bran and muesli buttermilk rusks with seeds

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

South African Rusks (Sliced) this recipe is great- I halve it and add a handful of shredded coconut and more dried fruit! A staple in my kitchen now!

South African Rusks (Sliced) this recipe is great- I halve it and add a handful of shredded coconut and more dried fruit! A staple in my kitchen now!

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