Bran-beskuit | SARIE | Bran rusks
Condensed milk rusks #recipe
South African Recipes FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)
Muesli-beskuit | SARIE | Muesli rusks
Buttermilk Rusks. US Measurements 5.8 C flour, 1 T salt, 3 T baking powder, 1 C butter, 1 C sugar, 1 C buttermilk
Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
South African Muesli Rusks via http://underthebluegumtree.com
fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds
Buttermilk Rusks - Old Style & Favourite South-African Recipes
South African Rusks (Sliced) this recipe is great- I halve it and add a handful of shredded coconut and more dried fruit! A staple in my kitchen now!