Peppermint Crisp Tart Ice Cream Sandwiches
A refreshing take on a South African classic. These 4-ingredient Peppermint Crisp Tart Ice Cream Sandwiches are the perfect quick dessert for Heritage Day!
Slatko Watermelon Rind Jam
You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. The key to a good slatko is to have the pieces with some texture so that it isn't mushy. I made mine less sweet than usual halving the sugar quantity (it is usually one part sugar to one part fruit).
IDEAL-MELK SJOKOLADE KOEK KOEK: 375 ml Meel 250 ml Melk 250 ml Suiker 2 ml Sout 10 ml Bakpoeier 125 ml Olie 60 ml Kakao 125 ml Kookwater 4 Eiergele 4 Eierwitte SOUS: ¾ Blik Ideal Melk 125 ml Suiker VERSIERING: 2 Plakke Heelneut sjokolade ¼ Blikkie Ideal Melk KOEK: Klits eierwitte tot styf. Meng droë bestanddele. Maak gaatjie in droë bestanddele. Voeg eerste olie, dan kakao gemeng met water, melk en eiergele by. Klits goed. Voeg bakpoeier by eierwitte en klits weer. Vou eierwitte in by…
Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)
A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.
Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o