Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) - Tanya Heathcote www.tanyaheathcote.com
These coconut and cranberry rusks are easy to make and do not need overnight baking thereby saving you time and electricity. They are perfect for a tea time snack and to have in a lunch box.
You& find the ultimate Siba Mtongana Weekend Granola recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.
My favorite Rusk recipe, adjusted to what I can easily find and how we like it. Whole Wheat Rusks with Mixed Dried Fruits 1 c butter c oil 2 c boiling water 2 c all purpose flour 2 tbsp baking powder tbs salt 2 c whole wheat flour 1 c oatmeal 1 c…