A Savoury Sweet Potato, Feta and Caramelised Onion Tart
This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.
Pastry for samosas is usually available at Indian / Asian stores, alternatives include Chinese eggroll pastry or Greek filo pastry. If you want to make your own see this recipe Filling ½ kg minced Lamb 1 bunch spring onions 2 cloves garlic (minced) ½ inch ginger (minced) 2 to 3 finely chopped green chillies ½ cup chopped coriander leaves salt to taste 1 teaspoon garam masala 1 table spoon Lea and Perrins Worcestershire Sauce. 1 tspn English mustard 1 tspn tomato puree Dry cook the minced…
Peppermint Crisp fridge tart - a South African treat - Cooksister | Food, Travel, Photography
Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Well, you’ve found it!