Reina Pepiada: Venezuelan Arepas Recipe with Chicken and Avocado
Arepas are gluten free corn cakes, eaten in Venezuela in place of bread - crunchy outside, tender inside, filled with chicken or cheese or anything you like. This recipe pairs homemade arepas with scrumptious Venezuelan chicken and avocado salad.
Garlic Rubbed Roasted Cabbage Steaks If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the...
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Hey, remember how I told you earlier I was going to tell you what I made with the $.49 baby carrots I picked up at ALDI? Ta-da! Easy Sriracha Carrots. They’re easy. They’re Sriracha. And they are… carrots. 🙂 Facebook0Pinterest0Twitter0YummlyReddit0Stumble00Facebook0Pinterest0Twitter0YummlyReddit0Stumble00