I can never seem to ind this when I need it so I'm sharing this for all the Cooks & Bakers out there :)

I can never seem to ind this when I need it so I'm sharing this for all the Cooks & Bakers out there :)

I do promise these No Bake Chocolate Oatmeal Cookies made with peanut butter, oatmeal and cocoa are the quickest, tastiest, no bake cookies you'll ever eat though! Kids absolutely love them.

No Bake Chocolate Oatmeal Cookies

I do promise these No Bake Chocolate Oatmeal Cookies made with peanut butter, oatmeal and cocoa are the quickest, tastiest, no bake cookies you'll ever eat though! Kids absolutely love them.

Mielie tert

Mielie tert

This Pepper Steak Pasta recipe is sure to spice up a school night! It’s easy to make and ready for dinner in just 30 minutes.

Pepper Steak Pasta

This Pepper Steak Pasta recipe is sure to spice up a school night! It’s easy to make and ready for dinner in just 30 minutes.

Bread Machine Pumpkin Spice Quick Bread

Bread Machine Pumpkin Spice Quick Bread

Bread Machine Pumpkin Spice Quick Bread recipe from Betty Crocker

Apple Cider Cinnamon Bread for Bread Machine | Bread Machine Recipes

Apple Cider Cinnamon Bread for Bread Machine | Bread Machine Recipes

VINNIGE EN MAKLIKE KLAPPERYS

VINNIGE EN MAKLIKE KLAPPERYS

Bread Machine Recipes That Will Change The Way You Use Your Bread Maker

Bread Machine Recipes That Will Change The Way You Use Your Bread Maker

Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.

Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.

Recipe Picture:Semolina Pizza BaseIngredients  Serves: 12  1 1/4 cups (300ml) lukewarm water 2 cups (250g) plain flour 1 cup (185g) semolina 1/2 teaspoon caster sugar 1 teaspoon salt 2 teaspoons olive oil 2 teaspoons dried active baking yeast

Semolina Pizza Base

Recipe Picture:Semolina Pizza BaseIngredients Serves: 12 1 1/4 cups (300ml) lukewarm water 2 cups (250g) plain flour 1 cup (185g) semolina 1/2 teaspoon caster sugar 1 teaspoon salt 2 teaspoons olive oil 2 teaspoons dried active baking yeast

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