Condensed milk Cake. Kondensmilch Kuchen. كيكة اللبن المكثف
This is a very easy and light cake & doesn't have much ingredients yet soo yummy. Ingredients: (8 pieces) 1 can condensed, sweetened milk (400 gm) 4 Eggs 1 cup Flour (150 gm) 1/2 Teaspoon Baking powder 50 gm melted Butter + 1 Tablespoon for brushing the Cake form. Preparation: Preheat the oven to 175°C Prepare your 22 cm Cake pan ( better a ring form ) by brushing it with 1 table spoon butter & spreading flour. With an electric mixer, mix all ingredients (milk, eggs,flour,baking powder…
The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
Eat Play Shop | HereNow
Herenow.co.za is the best local review site for restaurants and shops. You can also find the latest information with regards to Events and Celebrities.
South African Sausage (Boerewors) Recipe - Food.com
This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.
Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs
I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...