Peanut Butter Bread  (adapted from Tate’s Bake Shop)  2 cups all purpose flour (I used half white whole wheat)  1 tablespoon baking powder  ½ teaspoon salt  ¼ cup salted butter, room temperature  ½ cup sugar  ¼ cup packed brown sugar  1 cup creamy peanut butter  1 egg  1 teaspoon vanilla extract  1 cup milk

Sweet Peanut Butter Bread

Sweet Peanut Butter Bread Ingredients 2 cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup salted butter, room temperature ½ cup sugar ¼ cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup milk

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .

South African Buttermilk Pancakes    1 cup cake flour  1/2 teaspoon sugar  1/2 teaspoon salt  1 teaspoon bicarbonate of soda  3/4 teaspoon baking powder  1 egg  2 teaspoons melted butter  250ml buttermilk    Butter for frying

Fluffy Pancake Secret A cook's secret to making super fluffy pancakes, is to swap out of the called for milk with club soda. Super fluffy pancakes every time.

Pineapple Fridge Tart. 4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Traditional samp and beans (South African hominy with beans)

Traditional samp and beans (South African hominy with beans) Read Recipe by foodieslove


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