New York Cheesecake
To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel's cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who've had the good fortune to be served this slice of heavenly goodness. Ordinarily I don't serve a topping because it is so good, but for those of you who like a cheesecake with a little something, I…
Recipe for No-Bake Pineapple Cheesecake
Say Aloha! to your new favorite no-bake cheesecake recipe! This No-Bake Pineapple Cheesecake is super light and creamy, made with cream cheese and pineapple.
I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and belly warming winter dessert.
Lemon Custard Tart (SA Winning Recipes 2000)
Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package (8 oz./226 g) Cream Cheese 1 grated lemon rind ½ cup lemon juice 1-2 packs Tennis biscuits or any substitute (Graham…
South African Style Lemon Meringue Pie | #1 Catamaran Resource
This is a taste sensation - the zing of the lemon, the creamy sweet condensed milk and the buttery crunch of the cookie base. Mmmmm.....and it prevents scurvy!
Custard Layer Cake...
You wil need the following: Classic sponge cake: (Makes 1 cake) 4 large eggs 300 ml (250 g) castor sugar 500 ml (2 cups) flour 15 ml (3 T) baking powder 250 ml (1 cup) full cream milk 100 g butter 5 ml (1 t) vanilla essence Custard filling: 6 egg yolks 180 g (¾ cup) castor sugar 70 ml corn flour 500 ml (2 cups) milk 5 ml vanilla essence Method: Preheat oven to 180ºC. Beat eggs and castor sugar together until thick and creamy. Sift the flour and baking powder together and fold into egg and…
Custard Slices Recipe | Bake with Stork
Custard Slices are a very traditional treat in South Africa and a family favourite. This quick recipe is made by sandwiching homemade custard between layers of crispy crackers - yum!