Home Cured Pork Belly

Home Cured Pork Belly

Once you have made your own bacon following this recipe for home cured pork belly you will never buy it again. The best part is you can change the spices.

Crayfish Pasta With Brandy

Crayfish Pasta with Brandy

Today is Tandy Tuesday, and this weeks' recipe is for Recipe For Crayfish Pasta With Brandy. November marks the start of crayfish season in South Africa.

Scotch Eggs

Scotch Eggs

Scotch eggs are carry vessels for sausage meat, to eat when on a picnic. You need to buy the tastiest, best quality sausages you can find.

Lamb Tagine

Lamb Tagine

I could use my tagine every night as it is a perfect slow cooker! This lovely lamb tagine dish is perfect for slow cooking, and cool nights.

Cinnamon And Sour Cherry Buns

Cinnamon And Sour Cherry Buns

The October Fresh From The Oven challenge was to make cinnamon buns. I made Cinnamon And Sour Cherry Buns as I love the flavour combination.

Pasta With Bacon and Chorizo

Pasta with Bacon, Chorizo, Mushrooms and Tomatoes

Venison And Blueberry Casserole

Venison and Blueberry Casserole

To celebrate being featured in the Taste Magazine November issue I have made a Venison And Blueberry Casserole using ingredients from Woolworths.

Nonya Pot Braised Chicken

Nonya Pot Braised Chicken

This recipe for nonya pot braised chicken is one that everyone should have up their sleeve. It is easy to make and the result is a fantastic succulent dish.

Chocolate Stout Cake

Chocolate Stout Cake

I got a bottle of Empowered Stout which has an aroma of coffee, dark chocolate, dried fruit, raisins and licorice and with it I made Chocolate Stout Cake.

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