November Recipe ♥

My recipe posts from November
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Tarragon Vinegar

Tarragon Vinegar

Using fresh tarragon from my garden I made tarragon vinegar. You can use your imagination and use any herb you have at home to make flavoured vinegar.

The beautiful truffles from the Umbria region had to be consumed within three days of opening them and so a pasta dish was in order.

Truffle Pasta

Recipe For Truffle Pasta - Lavender and Lime

It is my love for anything Italian that made me join Presto Pasta Nights - and the friends I have made through this community of like minded people are worth knowing, and not only for their comfort meals of pasta :) This risotto recipe does not quite fill the bill, being rice and not pasta but it is Italian!

Mixed Seafood Risotto

This Mixed Seafood Risotto recipe does not quite fill the bill for Presto Pasta Nights, being rice and not pasta but it is Italian!

This recipe for chocolate and orange sfogliatelle is not easy and is for experienced bakers. It results in a delicious pastry that is certain to wow anyone trying them

Chocolate And Orange Sfogliatelle

This recipe for chocolate and orange sfogliatelle is not easy and is for experienced bakers. It results in a delicious pastry that is certain to wow anyone trying them

You will not regret setting aside a day to make these Paris-Brest pastries which are filled with an almond praline and taste amazing. They will keep for a few days in an airtight container.

Paris-Brest

This recipe for choux pastry is simple and results in the most amazing treats for tea time. Use choux pastry for eclairs and profiteroles and Paris-Brest.

I have posted this recipe on my food24 blog and it does not work if you tweak it too much, as my friend Zabwan discovered. I was not going to use this recipe again for the challenge, as the aim is to make something new. But, yesterday I tried a recipe from the Vital Club Magazine. The recipe was submitted by Madre van Zyl and appeared in the First Quarter 2007 edition. The salt is so overpowering in the recipe that my stomach would turn if I had to eat the dried fruit oak cookies for…

Berry Bars

I have posted this recipe on my food24 blog and it does not work if you tweak it too much, as my friend Zabwan discovered. I was not going to use this recipe again for the challenge, as the aim is to make something new. But, yesterday I tried a recipe from the Vital Club Magazine. The recipe was submitted by Madre van Zyl and appeared in the First Quarter 2007 edition. The salt is so overpowering in the recipe that my stomach would turn if I had to eat the dried fruit oak cookies for…

I have been experimenting using my bread maker to make jam – with some success. I had been given a selection of apples by Sam and not wanting them to go to waste I decided to make apple jelly.

Apple And Almond Bread

Recipe For Apple And Almond Bread - Lavender and Lime

This chicken cous cous salad is perfect for a warm summer evening and was inspired by the roll of my Gooi & Enjoy™ dice.

Cous Cous Salad

This chicken cous cous salad is perfect for a warm summer evening and was inspired by the roll of my Gooi & Enjoy™ dice.

"Bacon And Mushroom Pasta"

Bacon and Mushroom Pasta

Recipe For Bacon And Mushroom Pasta - Lavender and Lime

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