March Recipe ♥

Collection by Lavender and Lime

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My recipe posts from March

Lavender and Lime
This tuna sauce has oriental flavours and uses teriyaki sauce, sweet chilli sauce and sesame seed oil. The coriander can be left out if you don't like it. Tuna Recipes, My Recipes, Seared Tuna, Sweet Chilli Sauce, Teriyaki Sauce, Fresh Coriander, Original Recipe, Seafood, Lavender
Tuna RecipesMy RecipesTeriyaki SauceOriginal RecipeLavender

Tuna Sauce Made With Fresh Coriander - Lavender and Lime

This tuna sauce has oriental flavours and uses teriyaki sauce, sweet chilli sauce and sesame seed oil. The coriander can be left out.

I created a salmon pasta dish using tinned salmon as that is what I had in my pantry, and I am clearing it out by making use of all the tins. My Recipes, Dinner Recipes, Salmon Pasta, Dinner Meal, Mascarpone Cheese, Fish And Seafood, Salmon Recipes, Tins, Pasta Dishes
My RecipesMascarpone CheeseSalmon RecipesTins

Salmon Pasta Made With Tinned Salmon - Lavender and Lime

I created a salmon pasta dish using tinned salmon as that is what I had in my pantry, and I am clearing it out by making use of all the tins.

This recipe for boozy blackberry sorbet will do more than cool you down on a hot summers day. It is perfect for an after dinner treat as well. My Recipes, Delicious Recipes, Cherry Liqueur, Simple Syrup, Sorbet, Blackberry, Lavender, Lime, March
My RecipesSimple SyrupSorbetBlackberryLavenderLime

Boozy Blackberry Sorbet Made With Cherry Liqueur - Lavender and Lime

This recipe for boozy blackberry sorbet will do more than cool you down on a hot summers day. It is perfect for an after dinner treat as well.,

I used the recipe ingredients in the March 2011 Woolworths Taste magazine to make gezpacho. This was made for guests and is easy to prepare in advance. Vegan Vegetarian, Paleo, Tomato Juice, Peppers And Onions, Coriander, Cherry Tomatoes, My Recipes, Cucumber, Lime
Vegan VegetarianPeppers And OnionsMy RecipesLime

Gezpacho Recipe Adapted From Taste - Lavender and Lime

I used the recipe ingredients in the March 2011 Woolworths Taste magazine to make gezpacho. This recipe is easy to prepare in advance.

A sabayon is a light dessert that tickles the palate. Here I have gone against tradition of using marsala wine and make a Honey Liqueur Sabayon. Honey Recipes, My Recipes, Marsala Wine, Light Desserts, Lavender, Lime, March, How To Make, Marsala
My RecipesLavenderLimeHow To MakeMarsala

Honey Liqueur Sabayon | I Made It - Lavender and Lime

Sabayon is a light dessert that tickles the palate. Here I have gone against tradition of using marsala wine and made Honey Liqueur Sabayon.

Cari Curry Powder is a Vietnamese curry powder which takes its influence from India but makes use of star anise. It is best to make your curry powders fresh, and this is so easy to do. Gourmet Salt, Powder Recipe, Spices And Herbs, I Have Done, Curry Powder, Some Recipe, Spice Things Up, My Recipes, Acai Bowl

Cari Curry Powder Made With Fresh Spices - Lavender and Lime

Cari Curry Powder is a Vietnamese curry powder which takes its influence from India. It is best to make your curry powder when you need it.

Various herbs and other ingredients can be added to salted or unsalted butter to produce different colours and flavours. I have made an anchovy butter for the pop of salt. Salted Or Unsalted Butter, My Recipes, Lavender, Paleo, Pork, Lime, March, Herbs, Colours
My RecipesLavenderPorkLimeColours

Anchovy Butter Made From Scratch - Lavender and Lime

Various herbs and other ingredients can be added to salted or unsalted butter to produce different colours and flavours. I have made an anchovy butter.

This chicken and paneer stir fry has kadhai sauce as its base. The recipe is so versatile that you can add which ever protein you would like, or make it totally vegetarian if you would prefer.

Paneer | Made From Scratch - Lavender and Lime

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3 reviews
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This is really easy to make and versatile enough to use with any cooking method.

I love making these Moroccan eggs for breakfast when we have guests - you do not have to watch over them constantly and they never fail to please. My Recipes, Moroccan, Lavender, Lime, March, Eggs, Breakfast, Ethnic Recipes, Food

Moroccan Eggs | Shakshouka - Lavender and Lime

I love making these Moroccan eggs for breakfast when we have guests. You do not have to watch over them and they never fail to please.

There does not really seem to be a need for a recipe for trail mix but I have shared one in case you have never thought to make this easy to make snack. Trail Mix Recipes, My Recipes, Vegan Vegetarian, Paleo, Easy To Make Snacks, Tray Bakes, Almond, Lavender, Lime

Trail Mix | Simple To Make At Home - Lavender and Lime

There does not really seem to be a need for a recipe for trail mix but I have shared one in case you have never thought to make this snack.

Pistachio paste is so simple to make. All you need is a food processor and a little bit of patience. I prefer the green colour of the raw pistachios to the brown of the roasted ones. Pistachio Paste Recipe, Raw Pistachios, B Recipe, Vegan Sauces, Baking Tips, Raw Vegan, Macarons, A Food, Food Processor Recipes
B RecipeBaking TipsMacaronsFood Processor Recipes

Pistachio Paste | A Sicilian Staple - Lavender and Lime

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3 reviews
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This pistachio paste will form the base for gelato!

My mom sent me a recipe for a bean salsa - she used red beans to make hers but I chose to make a black bean salsa using up the the beans in my pantry. Red Beans, Black Beans, Fruit Salad, Cobb Salad, Black Bean Salsa, Black Bean Recipes, Salsa Recipe, My Recipes, Pantry

Black Bean Salsa With Corn And Capsicum - Lavender and Lime

My mom sent me a recipe for a bean salsa using red beans, but I chose to make a black bean salsa using up the the beans in my pantry.

I can tell how far my recipe development has come along from my first post on Snoek Pâté to this one. I now use notebooks to write my recipes into. Pate Recipes, My Recipes, Creme Fraiche, Recipe Using, Vegetarian Recipes, Lime, March, Canning, Book
My RecipesVegetarian RecipesLime

Snoek Pâté Recipe Using Crème Fraîche - Lavender and Lime

I can tell how far my recipe development has come along from my first post on Snoek Pâté to this one. I now use notebooks to write my recipes into.

Whisky Oats are a fantastic winter's breakfast meal, offering comfort and energy. I add whisky to remind me of Scotland. Whisky, My Recipes, Breakfast Recipes, Oatmeal, Lime, Snacks, Meals, Dishes, Scotland

Whisky Oats For The Best Weekend Breakfast - Lavender and Lime

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1 review
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This hearty breakfast will warm you up on a cold morning.

I made Chocolate Fudge Brownie Parcels using sugar free fudge that I found at the Wild Oats Market in Sedgefield. They came out super tasty. Chocolate Fudge Brownies, Brownie Cookies, Sugar Free Chocolate, Chocolate Recipes, Brownie Ice Cream, Healthy Treats, My Recipes, A Food, Sweet Treats

Chocolate Fudge Brownie Ice Cream - Lavender and Lime

The trick here is to get the brownie mixture to melt into the base so that you get a smooth Chocolate Fudge Brownie Ice Cream.

I made Chocolate Fudge Brownie Parcels using sugar free fudge that I found at the Wild Oats Market in Sedgefield. They came out super tasty. Chocolate Fudge Brownies, Brownie Cookies, Sugar Free Chocolate, Chocolate Recipes, Brownie Ice Cream, Healthy Treats, My Recipes, A Food, Sweet Treats

Chocolate Fudge Brownie Ice Cream - Lavender and Lime

The trick here is to get the brownie mixture to melt into the base so that you get a smooth Chocolate Fudge Brownie Ice Cream.