Tuna Sauce Made With Fresh Coriander - Lavender and Lime
This tuna sauce has oriental flavours and uses teriyaki sauce, sweet chilli sauce and sesame seed oil. The coriander can be left out.
Salmon Pasta Made With Tinned Salmon - Lavender and Lime
I created a salmon pasta dish using tinned salmon as that is what I had in my pantry, and I am clearing it out by making use of all the tins.
Boozy Blackberry Sorbet Made With Cherry Liqueur - Lavender and Lime
This recipe for boozy blackberry sorbet will do more than cool you down on a hot summers day. It is perfect for an after dinner treat as well.,
Gezpacho Recipe Adapted From Taste - Lavender and Lime
I used the recipe ingredients in the March 2011 Woolworths Taste magazine to make gezpacho. This recipe is easy to prepare in advance.
Honey Liqueur Sabayon | I Made It - Lavender and Lime
Sabayon is a light dessert that tickles the palate. Here I have gone against tradition of using marsala wine and made Honey Liqueur Sabayon.
Cari Curry Powder Made With Fresh Spices - Lavender and Lime
Cari Curry Powder is a Vietnamese curry powder which takes its influence from India. It is best to make your curry powder when you need it.
Anchovy Butter Made From Scratch - Lavender and Lime
Various herbs and other ingredients can be added to salted or unsalted butter to produce different colours and flavours. I have made an anchovy butter.
Moroccan Eggs | Shakshouka - Lavender and Lime
I love making these Moroccan eggs for breakfast when we have guests. You do not have to watch over them and they never fail to please.
Trail Mix | Simple To Make At Home - Lavender and Lime
There does not really seem to be a need for a recipe for trail mix but I have shared one in case you have never thought to make this snack.
Pistachio Paste | A Sicilian Staple - Lavender and Lime
This pistachio paste will form the base for gelato!
Black Bean Salsa With Corn And Capsicum - Lavender and Lime
My mom sent me a recipe for a bean salsa using red beans, but I chose to make a black bean salsa using up the the beans in my pantry.
Snoek Pâté Recipe Using Crème Fraîche - Lavender and Lime
I can tell how far my recipe development has come along from my first post on Snoek Pâté to this one. I now use notebooks to write my recipes into.
Whisky Oats For The Best Weekend Breakfast - Lavender and Lime
This hearty breakfast will warm you up on a cold morning.
Chocolate Fudge Brownie Ice Cream - Lavender and Lime
The trick here is to get the brownie mixture to melt into the base so that you get a smooth Chocolate Fudge Brownie Ice Cream.
Chocolate Fudge Brownie Ice Cream - Lavender and Lime
The trick here is to get the brownie mixture to melt into the base so that you get a smooth Chocolate Fudge Brownie Ice Cream.