Venison Braised In Amarula

Venison Braised In Amarula

This casserole of venison braised in Amarula can be enjoyed in any setting, for any occasion. I chose to make it for lunch when it was raining and cold.

Amarula Cured Ostrich Carpaccio

Amarula Cured Ostrich Carpaccio

My Amarula Cured Ostrich Carpaccio was served on a bed of fennel with an Amarula and mushroom ice cream. I thought this was a great way to use the Amarula.

Moroccan Chicken

Moroccan Chicken

I use my tagine at least once a week, and this Moroccan chicken recipe is a perfect example of how great the tagine cooks.

Cocoa Dusted Amaretti Biscuits

Cocoa Dusted Amaretti biscuits

Recipe For Cocoa Dusted Amaretti - Lavender and Lime

Lavender Surprise Cake

Lavender Surprise Cake

I loved how this lavender surprise cake looked when I cut a slice out of it. You can make this using any flavouring.

Orange Marinated Duck Breasts

Orange Marinated Duck Breasts

This recipe for Orange Marinated Duck Breasts was adapted from the Food & Home Entertaining magazine, July 2005 edition, page

Tempura Pilchards Served With Cabbage Parcels

Tempura Pilchards Served With Cabbage Parcels

This recipe for tempura pilchards will make you think of tinned fish in a completely new way. It is a great way to brighten up a dish.

Lavender Sugar

Lavender Sugar

I have the most beautiful Margaret Roberts lavender bush that is flowering like mad at the moment. I have used the petals to make lavender sugar.

Fennel And Pork Sausages

Fennel And Pork Sausages

These fennel and pork sausages don't have skins, and so can be made easily at home without any special equipment. I personally love the flavour of fennel.

Honey Parfait With Pickled Plums

Pickled Plums

Recipe For Pickled Plums - Lavender and Lime

Tuna Served With An Oriental Dressing

Oriental Salad Dressing

Tuna is the most amazing versatile fish you will come across. It can be eaten raw or cooked. Here I pair it with an oriental dressing.

Gorgonzola Mushrooms

Gorgonzola Mushrooms

This recipe for Gorgonzola mushrooms is easy to make and is a perfect side dish to any meal. Swap out the cheese if you prefer something milder.

Amarula And Mushroom Ice Cream

Amarula And Mushroom Ice Cream

recipe for Amarula And Mushroom Ice Cream - Lavender and Lime

Chicken Stuffed With Feta, Sun Dried Tomatoes And Coriander, Wrapped In Bacon

Chicken Stuffed with Feta, Sun Dried Tomatoes and Coriander, Wrapped in Bacon

Today I have a recipe for Chicken Stuffed With Feta, Sun Dried Tomatoes And Coriander, Wrapped In Bacon. This results in a moist chicken breast.

Tomato And Aubergine Chutney

Tomato And Aubergine Chutney

Here I have made a tomato and aubergine chutney. Chutney is a word we have borrowed from the Hindi language and this condiment is from South Asia.

Sous Vide Crayfish Tails

Sous Vide Crayfish Tails

Sous Vide Crayfish Tails is in my opinion one of the nicest ways to cook lobster if you are not going to grill them over an open fire.

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