July Recipe ♥

Sun Dried Tomatoes,Coriander,Made,Bacon

Here I have made a tomato and aubergine chutney. Chutney is a word we have borrowed from the Hindi language and this condiment is from South Asia.

Sous Vide Crayfish Tails is in my opinion one of the nicest ways to cook lobster if you are not going to grill them over an open fire.

I loved how this lavender surprise cake looked when I cut a slice out of it. You can make this using any flavouring.

Savoury Mince Pies

I use my tagine at least once a week, and this Moroccan chicken recipe is a perfect example of how great the tagine cooks.

Honey Parfait With Pickled Plums

Tuna Served With An Oriental Dressing

This recipe for Orange Marinated Duck Breasts was adapted from the Food & Home Entertaining magazine, July 2005 edition, page

This recipe for tempura pilchards will make you think of tinned fish in a completely new way. It is a great way to brighten up a dish and the batter is nice and crispy.