This casserole of venison braised in Amarula can be enjoyed in any setting, for any occasion. I chose to make it for lunch when it was raining and cold.
My Amarula Cured Ostrich Carpaccio was served on a bed of fennel with an Amarula and mushroom ice cream. I thought this was a great way to use the Amarula.
I use my tagine at least once a week, and this Moroccan chicken recipe is a perfect example of how great the tagine cooks.
Recipe For Cocoa Dusted Amaretti - Lavender and Lime
I loved how this lavender surprise cake looked when I cut a slice out of it. You can make this using any flavouring.
This recipe for Orange Marinated Duck Breasts was adapted from the Food & Home Entertaining magazine, July 2005 edition, page
This recipe for tempura pilchards will make you think of tinned fish in a completely new way. It is a great way to brighten up a dish.
I have the most beautiful Margaret Roberts lavender bush that is flowering like mad at the moment. I have used the petals to make lavender sugar.
These fennel and pork sausages don't have skins, and so can be made easily at home without any special equipment. I personally love the flavour of fennel.
Recipe For Pickled Plums - Lavender and Lime
Tuna is the most amazing versatile fish you will come across. It can be eaten raw or cooked. Here I pair it with an oriental dressing.
This recipe for Gorgonzola mushrooms is easy to make and is a perfect side dish to any meal. Swap out the cheese if you prefer something milder.
recipe for Amarula And Mushroom Ice Cream - Lavender and Lime
Today I have a recipe for Chicken Stuffed With Feta, Sun Dried Tomatoes And Coriander, Wrapped In Bacon. This results in a moist chicken breast.
Here I have made a tomato and aubergine chutney. Chutney is a word we have borrowed from the Hindi language and this condiment is from South Asia.
Sous Vide Crayfish Tails is in my opinion one of the nicest ways to cook lobster if you are not going to grill them over an open fire.