Sweet Chilli Sauce

Sweet Chilli Sauce

This recipe for Sweet Chilli Sauce made good use of the abundance of chillies I always have growing in my garden.

Tangzhong Bread

Tangzhong Bread

Recipe For Tangzhong Bread - Lavender and Lime

Sichuan Pepper Chicken With Star Anise Honey

Sichuan Pepper Chicken with Star Anise Honey

I found some Sichuan Peppercorns. To this end, chicken breasts, star anise honey and the Sichuan peppercorns inspired a really tasty supper.

This recipe for Baumkuchen has been adapted from a Victorian Sponge recipe I found in James Martin's recipe book. It is time consuming but worth the effort.

Baumkuchen

This recipe for Baumkuchen has been adapted from a Victorian Sponge recipe I found in James Martin's recipe book. It is time consuming but worth the effort.

Peppadew Pasta

Peppadew Pasta

I have used these piquante peppers to make my Peppadew Pasta. This is a uniquely South African ingredient which you should be able to find easily.

Lamb Shank Curry

Lamb Shank Curry

I was inspired by a recipe posted by Cook Sister! to make a lamb shank curry.

Green Curry Paste

Green Curry Paste | Kreaung Geng Geng Gwio Warn

When the season was longer I used crayfish in my macaroni and cheese but now, I take care to make a special meal with the crayfish. This is one of those meals. You can substitute the crayfish for any shell fish, so use whatever is easily accessible to you.

Crayfish Ravioli With A Bisque Sauce

When the season was longer I used crayfish in my macaroni and cheese but now, I take care to make a special meal with the crayfish. This is one of those meals. You can substitute the crayfish for any shell fish, so use whatever is easily accessible to you.

Orange Berry Muffins

Orange Berry Muffins

Recipe For Orange Berry Muffins - Lavender and Lime

This recipe for apple and fennel sauce came about when I wanted to use up some left over fennel fronds. It is extremely tasty and is the perfect accompaniment to any pork dish.

Apple And Fennel Sauce

This recipe for apple and fennel sauce came about when I wanted to use up some left over fennel fronds. It is extremely tasty and is the perfect accompaniment to any pork dish.

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