I have used these piquante peppers to make my Peppadew Pasta.
My first challenge completed for 2013 is for griddled flatbreads. These can be served straight off the grill or kept until cool.
This recipe for Baumkuchen has been adapted from a Victorian Sponge recipe I found in James Martin's recipe book. It is time consuming but worth the effort.
I have used pork as my basis for the Pork Patties, and as I am all about healthy eating at the moment, I made smaller ones than I usually do.
Béchamel Sauce is most commonly known as a white sauce, which is a classic basic sauce. It is widely used, particularly for egg, vegetable and gratin dishes
This recipe for Arancini Di Carne is adapted from Giorgio Locatelli and results in a crunchy exterior and soft rice bite with a flavour burst centre.
As we do not get fresh crab where we live I had to make do with tinned cran to make this delicious crab pasta dish.
Following the challenge, my tangzhong only weighed and I needed for the recipe, plus extra for glazing. Despite that, my Tangzhong Bread worked.
This recipe for Chicken And Mushroom Pasta is to continue with the Tandy Tuesday theme of a pasta dish on a Tuesday.
Recipe For Orange Berry Muffins - Lavender and Lime