My first challenge completed for 2013 is for griddled flatbreads. These can be served straight off the grill or kept until cool.

Griddled Flatbreads

My first challenge completed for 2013 is for griddled flatbreads. These can be served straight off the grill or kept until cool.

Peppadew Pasta

Peppadew Pasta

I have used these piquante peppers to make my Peppadew Pasta. This is a uniquely South African ingredient which you should be able to find easily.

This recipe for pane Tuscana or Tuscan bread, comes from Paul Hollywood's recipe book and it is easy to follow and tastes great. It needs to be started the day before you want to eat it, so keep that in mind when you make it,

Tuscan Bread

This recipe for pane Tuscana or Tuscan bread, comes from Paul Hollywood's recipe book and it is easy to follow and tastes great. It needs to be started the day before you want to eat it, so keep that in mind when you make it,

When the season was longer I used crayfish in my macaroni and cheese but now, I take care to make a special meal with the crayfish. This is one of those meals. You can substitute the crayfish for any shell fish, so use whatever is easily accessible to you.

Crayfish Ravioli With A Bisque Sauce

When the season was longer I used crayfish in my macaroni and cheese but now, I take care to make a special meal with the crayfish. This is one of those meals. You can substitute the crayfish for any shell fish, so use whatever is easily accessible to you.

This recipe for Arancini Di Carne is adapted from Giorgio Locatelli and results in a crunchy exterior and soft rice bite with a flavour burst centre.

Arancini Di Carne | Rice Balls With Meat

This recipe for Arancini Di Carne is adapted from Giorgio Locatelli and results in a crunchy exterior and soft rice bite with a flavour burst centre.

This recipe for Baumkuchen has been adapted from a Victorian Sponge recipe I found in James Martin's recipe book. It is time consuming but worth the effort.

Baumkuchen

This recipe for Baumkuchen has been adapted from a Victorian Sponge recipe I found in James Martin's recipe book. It is time consuming but worth the effort.

Béchamel Sauce is most commonly known as a white sauce, which is a classic basic sauce. It is widely used, particularly for egg, vegetable and gratin dishes

Béchamel Sauce | White Sauce

Béchamel Sauce is most commonly known as a white sauce, which is a classic basic sauce. It is widely used, particularly for egg, vegetable and gratin dishes

Tangzhong Bread

Tangzhong Bread

Recipe For Tangzhong Bread - Lavender and Lime

This recipe for apple and fennel sauce came about when I wanted to use up some left over fennel fronds. It is extremely tasty and is the perfect accompaniment to any pork dish.

Apple And Fennel Sauce

This recipe for apple and fennel sauce came about when I wanted to use up some left over fennel fronds. It is extremely tasty and is the perfect accompaniment to any pork dish.

I have used pork as my basis for the Pork Patties, and as I am all about healthy eating at the moment, I made smaller ones than I usually do.

Pork Patties

I have used pork as my basis for the Pork Patties, and as I am all about healthy eating at the moment, I made smaller ones than I usually do.


More ideas
My first challenge completed for 2013 is for griddled flatbreads. These can be served straight off the grill or kept until cool.

Griddled Flatbreads

My first challenge completed for 2013 is for griddled flatbreads. These can be served straight off the grill or kept until cool.

Béchamel Sauce is most commonly known as a white sauce, which is a classic basic sauce. It is widely used, particularly for egg, vegetable and gratin dishes

Béchamel Sauce | White Sauce

Béchamel Sauce is most commonly known as a white sauce, which is a classic basic sauce. It is widely used, particularly for egg, vegetable and gratin dishes

A quick and easy recipe for pickled peppers.

Pickled Peppers

A quick and easy recipe for pickled peppers.

This recipe for pane Tuscana or Tuscan bread, comes from Paul Hollywood's recipe book and it is easy to follow and tastes great. It needs to be started the day before you want to eat it, so keep that in mind when you make it,

Tuscan Bread

This recipe for pane Tuscana or Tuscan bread, comes from Paul Hollywood's recipe book and it is easy to follow and tastes great. It needs to be started the day before you want to eat it, so keep that in mind when you make it,

Recipe For Arancini Di Carne | Rice Balls With Meat

Arancini Di Carne | Rice Balls With Meat

Recipe For Arancini Di Carne | Rice Balls With Meat

This recipe for Chicken And Mushroom Pasta is to continue with the Tandy Tuesday theme of a pasta dish on a Tuesday.

Chicken and Mushroom Pasta

This recipe for Chicken And Mushroom Pasta is to continue with the Tandy Tuesday theme of a pasta dish on a Tuesday.

Turkish Figs With Honey and Camembert

Turkish Figs with Honey and Camembert

Recipe For Turkish Figs With Honey & Camembert - Lavender and Lime

I have used pork as my basis for the Pork Patties, and as I am all about healthy eating at the moment, I made smaller ones than I usually do.

Pork Patties

I have used pork as my basis for the Pork Patties, and as I am all about healthy eating at the moment, I made smaller ones than I usually do.

As we do not get fresh crab where we live I had to make do with tinned cran to make this delicious crab pasta dish.

Crab Pasta

As we do not get fresh crab where we live I had to make do with tinned cran to make this delicious crab pasta dish.

This dish of Chicken Noodle Soup was amazing - a must do again type of dish. It served us not only for supper, but for lunch for me the next day!

Chicken Noodle Soup

This dish of Chicken Noodle Soup was amazing - a must do again type of dish. It served us not only for supper, but for lunch for me the next day!

Pinterest
Search