My first challenge completed for 2013 is for griddled flatbreads. These can be served straight off the grill or kept until cool.

My first challenge completed for 2013 is for griddled flatbreads. These can be served straight off the grill or kept until cool.

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This recipe for Baumkuchen has been adapted from a Victorian Sponge recipe I found in James Martin's recipe book. It is time consuming but worth the effort.

This recipe for Baumkuchen has been adapted from a Victorian Sponge recipe I found in James Martin's recipe book. It is time consuming but worth the effort.

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Béchamel Sauce is most commonly known as a white sauce, which is a classic basic sauce. It is widely used, particularly for egg, vegetable and gratin dishes

Béchamel Sauce is most commonly known as a white sauce, which is a classic basic sauce. It is widely used, particularly for egg, vegetable and gratin dishes

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As we do not get fresh crab where we live I had to make do with tinned cran to make this delicious crab pasta dish.

As we do not get fresh crab where we live I had to make do with tinned cran to make this delicious crab pasta dish.

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I have used pork as my basis for the Pork Patties, and as I am all about healthy eating at the moment, I made smaller ones than I usually do.

I have used pork as my basis for the Pork Patties, and as I am all about healthy eating at the moment, I made smaller ones than I usually do.

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This recipe for Arancini Di Carne is adapted from Giorgio Locatelli and results in a crunchy exterior and soft rice bite with a flavour burst centre.

This recipe for Arancini Di Carne is adapted from Giorgio Locatelli and results in a crunchy exterior and soft rice bite with a flavour burst centre.

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This recipe for apple and fennel sauce came about when I wanted to use up some left over fennel fronds. It is extremely tasty and is the perfect accompaniment to any pork dish.

This recipe for apple and fennel sauce came about when I wanted to use up some left over fennel fronds. It is extremely tasty and is the perfect accompaniment to any pork dish.

When the season was longer I used crayfish in my macaroni and cheese but now, I take care to make a special meal with the crayfish. This is one of those meals. You can substitute the crayfish for any shell fish, so use whatever is easily accessible to you.

When the season was longer I used crayfish in my macaroni and cheese but now, I take care to make a special meal with the crayfish. This is one of those meals. You can substitute the crayfish for any shell fish, so use whatever is easily accessible to you.

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