This recipe for pane Tuscana or Tuscan bread, comes from Paul Hollywood's recipe book and it is easy to follow and tastes great. It needs to be started the day before you want to eat it, so keep that in mind when you make it,
When the season was longer I used crayfish in my macaroni and cheese but now, I take care to make a special meal with the crayfish. This is one of those meals. You can substitute the crayfish for any shell fish, so use whatever is easily accessible to you.