Recipe For Griddled Flatbreads - Lavender and Lime
I have used these piquante peppers to make my Peppadew Pasta. This is a uniquely South African ingredient which you should be able to find easily.
Recipe For Pane Tuscana
This recipe for Arancini Di Carne is adapted from Giorgio Locatelli and results in a crunchy exterior and soft rice bite with a flavour burst centre.
Crayfish Ravioli With A Bisque Sauce Recipe - Lavender and Lime
This recipe for Baumkuchen has been adapted from a Victorian Sponge recipe I found in James Martin's recipe book. It is time consuming but worth the effort.
Béchamel Sauce is most commonly known as a white sauce, which is a classic basic sauce. It is widely used, particularly for egg, vegetable and gratin dishes
Recipe For Tangzhong Bread - Lavender and Lime
This recipe for apple and fennel sauce came about when I wanted to use up some left over fennel fronds. It is extremely tasty and is the perfect accompaniment to any pork dish.
I have used pork as my basis for the Pork Patties, and as I am all about healthy eating at the moment, I made smaller ones than I usually do.
Recipe For Crab Pasta - Lavender and Lime
Chicken Noodle Soup mom-s-crazy-cooking-challenge
Recipe For Sweet Chilli Sauce - Lavender and Lime
I found some Sichuan Peppercorns. To this end, chicken breasts, star anise honey and the Sichuan peppercorns inspired a really tasty supper.
I was inspired by a recipe posted by Cook Sister! to make a lamb shank curry.