My recipe posts from December
This recipe for dog biscuits is so easy to make and so rewarding to see your dogs wanting more and more of these. I have made these allergen free.
I decided to make the festive wreath using my KitchenAid stand mixer repeating my cinnamon buns layout and make a wreath using my pizza pan.
These coconut and cranberry rusks are easy to make and do not need overnight baking thereby saving you time and electricity.
Having never tasted a whoopie pie before, I was quite pleased at how well my chocolate whoopie pies with a salted caramel filling turned out.
This recipe for Crêpes Filled With An Orange-Infused Chocolate Mousse has been adapted from Jackie Cameron's recipe book.
Once you have made your own bacon using this perfect recipe for home cured pork belly you will never want to buy it again.
Pâte Brisée is traditionally used when making custard tarts. I made my own version using my dulce de leche for a crisp pastry
This Marrow And Sun Dried Tomato Tapenade Pasta recipe was an attempt to use up all the left over bits and pieces in my fridge.
This recipe for spicy chicken livers is the perfect way to cook a quick meal when time is not on your side. This is a regular meal for us.
I love sirloin but was not in the mood for a plain old steak so decided to make a Thai Inspired Sirloin Stir Fry. Try out my recipe here.
This recipe for pickled plum sorbet came about as a result of having leftover juice from the pickled plums I made and a simple syrup that was in my fridge.
Dave used to make fudge when he was a child and so he popped in to the kitchen to help - which was great, as I could take photographs.
Right, you are reading the title and wondering why I have put down Italian Pasta when all pasta is Italian? This is my challenge creation.
We always have left over snoek when we BBQ so here is a recipe for Snoek Paté Using Braaid Snoek. Look for barracuta as an alternative.
This recipe for Pasta With Beef Ox Liver has become one of our firm favourites. This is one of the most searched for recipes.
This recipe for felafel is made using tinned chickpeas, rather than dried. And calls for the felafel to be baked instread of fried.