December Recipe ♥

This recipe for dog biscuits is so easy to make and so rewarding to see your dogs wanting more and more of these.

I decided to make the festive wreath using my kitchen aid stand mixer, but decided not to even attempt Michelle's directions for the actual making of the wreath, but rather to repeat my cinnamon buns layout and make a wreath using my pizza pan.

These coconut and cranberry rusks are easy to make and do not need overnight baking thereby saving you time and electricity. They are perfect for a tea time snack and to have in a lunch box.

Having never tasted a whoopie pie before, I was quite pleased at how well my chocolate whoopie pies with a salted caramel filling turned out. They made a perfect dessert for when we had visitors.

This recipe for Crêpes Filled With An Orange-Infused Chocolate Mousse has been adapted from Jackie Cameron's recipe book and will make a really nice after dinner treat for when you have guests. It can be prepared well in advance.

Once you have made your own bacon following this recipe for home cured pork belly you will never buy it again. The best part is you can change the spices to suit your taste.

Pâte Brisée is traditionally used when making custard tarts. Wanting to make my own version using my dulce de leche, this pastry was perfect and crisp.

This Marrow And Sun Dried Tomato Tapenade Pasta recipe was an attempt to use up all the left over bits and pieces in my fridge.

This recipe for spicy chicken livers is to me the perfect way to cook a quick meal when time is not on your side.

I love sirloin but was not in the mood for a plain old steak so decided to make a Thai Inspired Sirloin Stir Fry.