This recipe for apricot ice cream will be published in an international magazine focusing on sugar free recipes. Use any stone fruit to hand. I used apricots as they were over ripe and needed using.
Recipe For Ice Tea Using Roooibos - Lavender and Lime
Recipe For Beer Bread - Lavender and Lime
Recipe For Blueberry Vinegar - Lavender and Lime
This Asian Salad Dressing is a mayonnaise free salad dressing. This can be kept in the fridge and you can use it to glaze fish and for salads.
I adapted the recipe for English Muffins from Larousse (page to be made without yeast. Instead I used my starter to make Sourdough English Muffins.
Strawberry Sherbet With Basil Shortbread
Recipe For Sourdough Focaccia - Lavender and Lime
This recipe for yoghurt pastry results in a very fine and short pastry shell. Here I have given you step by step instructions on how to blind bake pastry.
I was given a bag of paprika from my friend after their visit to Hungary and I decided to make use of shellfish we caught and made crayfish goulash.
This recipe for chickpea crêpes came about when I decided to make a vegan pancake recipe using pathiri as inspiration. Perfect to serve with a curry.
Béchamel Sauce is most commonly known as a white sauce, which is a classic basic sauce. It is widely used, particularly for egg, vegetable and gratin dishes
This recipe for chicken curry with sweet potatoes is really simple and can be made in a reasonably short time by anyone. The taste is a mild curry with a great depth of flavour.
Hake in South Africa provides a huge industry for local fisherman. My favourite way to cook this is to prepare pan fried hake.
Recipe For Soda Bread - Lavender and Lime
Paneer is a cooked ricotta cheese which is used in vegetarian cooking and other Indian meals. It is the simplest cheese to make.