This recipe for apricot ice cream will be published in an international magazine focusing on sugar free recipes. Use any stone fruit to hand. I used apricots as they were over ripe and needed using.

Apricot Ice Cream

This recipe for apricot ice cream will be published in an international magazine focusing on sugar free recipes. Use any stone fruit to hand. I used apricots as they were over ripe and needed using.

in my attempt to lose weight I have sworn off all beer! I have not yet sworn off bread however, and when I saw this recipe in my new recipe book I just had to give it a go. I mean, who can resist beer bread? And especially if you top it with some aged cheese.

Beer Bread

in my attempt to lose weight I have sworn off all beer! I have not yet sworn off bread however, and when I saw this recipe in my new recipe book I just had to give it a go. I mean, who can resist beer bread? And especially if you top it with some aged cheese.

This recipe for ice tea was inspired by my invitation to an event hosted by Freshpak. Using rooibos tea, it is healthy, as well as refreshing.

Ice Tea

This recipe for ice tea was inspired by my invitation to an event hosted by Freshpak. Using rooibos tea, it is healthy, as well as refreshing.

I adapted the recipe for English Muffins from Larousse (page 687) to be made without yeast. Instead I used my starter to make Sourdough English Muffins.

Sourdough English Muffin

I adapted the recipe for English Muffins from Larousse (page 687) to be made without yeast. Instead I used my starter to make Sourdough English Muffins.

This sourdough focaccia needs very little of your attention to make and is perfect served with aperitifs or as part of an anti pasti platter.

Sourdough Focaccia

This sourdough focaccia needs very little of your attention to make and is perfect served with aperitifs or as part of an anti pasti platter.

Yoghurt Pastry Step 10

Yoghurt Pastry

Yoghurt Pastry Step 10

I was given a bag of paprika from my friend after their visit to Hungary and knew that I had to use it straight away. We did not have any beef out of the freezer, but as our local ingredient is the crayfish we catch ourselves, I could see no reason why not to substitute the beef for crayfish to make this delicious goulash.

Crayfish Goulash

I was given a bag of paprika from my friend after their visit to Hungary and knew that I had to use it straight away. We did not have any beef out of the freezer, but as our local ingredient is the crayfish we catch ourselves, I could see no reason why not to substitute the beef for crayfish to make this delicious goulash.

This recipe for chickpea crêpes came about when I decided to make a vegan pancake recipe using pathiri as inspiration

Chickpea Crêpes

This recipe for chickpea crêpes came about when I decided to make a vegan pancake recipe using pathiri as inspiration

This blueberry vinegar is going to give you the most amazing colour, and fantastic flavour. You can use any berries that you choose to make this vinegar.

Blueberry Vinegar

This blueberry vinegar is going to give you the most amazing colour, and fantastic flavour. You can use any berries that you choose to make this vinegar.

This is another way I use up my left over snoek from when we braai. You can use any left over fish so there is no need to limit yourself to snoek.

Snoek Soufflé

This is another way I use up my left over snoek from when we braai. You can use any left over fish so there is no need to limit yourself to snoek.

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