in my attempt to lose weight I have sworn off all beer! I have not yet sworn off bread however, and when I saw this recipe in my new recipe book I just had to give it a go. I mean, who can resist beer bread? And especially if you top it with some aged cheese.
I was given a bag of paprika from my friend after their visit to Hungary and knew that I had to use it straight away. We did not have any beef out of the freezer, but as our local ingredient is the crayfish we catch ourselves, I could see no reason why not to substitute the beef for crayfish to make this delicious goulash.