Stuffed Sweet Potatoes With Avocado Sauce Ditch the good auld potato skins and say hello to stuffed sweet potatoes with avocado sauce. This recipe is incredibly easy to make and tastes absolutely moreish. It is one of those recipes to turn to when you open your fridge and realise that you are left with basically nothing. Plus, stuffed sweet potatoes with avocado sauce are vegan, gluten-free and healthy.
Braised Coconut Spinach & Chickpeas with Lemon 2 teaspoons oil or ghee 1 small yellow onion 4 large cloves garlic, peeled and minced 1 tablespoon grated ginger, from a 3-inch piece 1/2 cup sun-dried tomatoes, chopped 1 large lemon, zested and juiced (about 2 tablespoons juice) 1 dried hot red pepper or dash of red pepper flakes (optional) 15-ounce can chickpeas, drained 1 pound baby spinach 14-ounce can coconut milk 1 teaspoon salt, or to taste 1 teaspoon ground ginger