Julia Child's Eggplant "Pizzas" - Preheat oven to Cut eggplant to thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. for 1 bigger eggplant.
Want to keep a lot of herbs easily at the ready? Here's another window solution, from Itsy Bits and Pieces: Pot your herbs in clear drinking glasses, and hang from hooks windows . *I would use hooks to hang over a door.