Simple Swiss Roll (Without Baking Powder or Improvers)
This easy and soft Swiss roll is light, fluffy, and doesn't crack! Perfect for a quick dessert that will impress everyone with its texture and simplicity. Preheat your oven to 180°C (350°F) and line a 30x40 cm baking tray with parchment paper. In a bowl, whisk the eggs with sugar and vanilla until light and fluffy. Gradually add the flour and mix gently. Add the water and oil, and fold to combine. Pour the batter into the prepared tray and bake for about 12-15 minutes, or until golden and springy to the touch. Let it cool slightly, then roll it up carefully while still warm. Slice and serve! Pro Tips For the best results, be gentle when rolling the cake to keep it from cracking. You can fill the roll with whipped cream, chocolate, or jam for extra flavor.
