Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks with Red Wine Sauce

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make with Cabernet Sauvignon or Merlot

South Africa has some delicious curry recipes to offer, here is one.

South African Lamb Curry - skip the sugar and sub olive oil for veggie oil for a Primal dish. Skip the yogurt to make it Paleo and compliant!

South African bobotie - a delicious lightly curried mince bake topped with a savoury egg custard | cooksister.com #recipe #southafrican #glutenfree

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

crunchie recipe❤️ - added some nuts, cranberries and seeds

My grandmother betty’s crunchie recipe: its a legend

Top 10 curry recipes South Africa

You buy madras curry sauce from Target. (it comes in a green box and includes rice) I used two boxes. Brown 3 chicken breasts and one onion ½ jar of medium salsa Peel and dice 3 large potatoes and put everything together in a crock pot.

lamb or venison potjie with baby onions

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range free of antibiotics and free of added hormones.

Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree

Oxtail and red wine potjie

Traditional South African Oxtail and Red Wine Potjiekos (Slow-Cooked Stew Done In A Cast-Iron Pot Over Coals)

mutton-potjie

Namibian Potjiekos Recipe

Namibian Potjiekos Recipe: A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. This is a great recipe f

My favourite curry pie or samosa filling.

I use this curry mince mainly as a pie filling. It can also be used as a curry puff filling or just served simply with rice or bread.


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